Our Menu

Veg Starter

• Papadum

  £3.00

• Onion Bhajia (4pcs)

  £4.95

  Sliced onion mixed with spices, deep-fried in special batter.

• Samosa (3pcs)

  £4.95

  Pastry parcels freshly made, lightly spiced and deep-fried.

• Chilli Paneer

  £9.95

  Homemade cottage cheese shallow-fried and cooked with onions, peppers and spring onion.

• Gurkha Potato

  £6.95

  Baby potatoes cooked with butter and Sichuan pepper.

• Paneer Tikka

  £9.95

  Homemade cottage cheese grilled in clay oven with onion, peppers and spices.

• Spring Roll (8 pcs)

  £4.95

  Pastry parcels freshly made, lightly spiced and deep-fried.

Non-Veg Starter

• Nepalese Momo (6pcs)

  £6.95

  Steamed dumplings with lightly spiced filling (Chicken/Lamb/Veg/Pork), served with homemade chutney.

• Tandoori Chicken

  £9.95

  Baby chicken breast and leg marinated in herbs and spice then cooked in clay oven.

• Green Dragon Mixed Grill

  £20.00

  An assortment of chicken tikka, tandoori chicken, lamb chops, pork chops, chicken wings, shish kebab.

• Lamb Chops (4pcs)

  £12.95

  Luscious lamb chops marinated in exotic spice gently cooked in clay oven.

• Chicken Tikka

  £9.50

  Dice chicken breast marinated in herbs, spices and yogurt cooked in clay oven.

• Lamb Tikka

  £12.50

  Dice lamb marinated in herbs, spices and yogurt cooked in clay oven.

• Shish Kebab

  £9.30

  Minced lamb mixed with fresh coriander, ginger, garlic and house spices, gently cooked in clay oven.

• Fish Tikka

  £9.95

  Spiced cod fillets marinated in house masala sauce, gently cooked in clay oven.

• Chicken Kebab

  £8.95

  Chicken mince marinated in spice cooked in clay oven.

• Chicken Choila

  £9.10

  Dice chicken breast marinated in herbs and spices, cooked in clay oven.

• Chilli Chicken

  £8.95

  Diced chicken breast marinated in herbs and spices, deep-fried then cooked with mixed pepper and spring onion with soya sauce.

• Pork Chops

  £13.95

  Pork chops marinated in exotic spice gently cooked in clay oven.

• Stir Fry Calamari

  £9.50

  Squid marinated in flour and herbs, deep-fried and stir-fried with onions, capsicum and touch of soya sauce.

• Chilli Garlic King Prawns (5pcs)

  £18.50

  King prawns marinated in herbs and spices, shallow-fried then cooked with pepper, onion, spring onion, chillies and spices.

• Chicken Sekuwa

  £10.30

  Dice chicken breast marinated in herbs and spices cooked in clay oven.

Rice & Bread

• Plain Rice

  £3.50

• Pilau Rice

  £3.95

• Chicken Fried Rice

  £6.50

• Egg Peas Fried Rice

  £4.50

• Mushroom Peas Rice

  £4.50

• Garlic Naan

  £3.95

• Peshwari Naan

  £4.50

• Cheese Naan

  £4.50

• Tandoori Roti

  £2.50

• Plain Naan

  £3.50

Mains

Non-Vegetarian Curries

• Chicken Curry

  £9.90

  Tender pieces of chicken breast cooked in a thick onion gravy.

• Saag Chicken

  £10.20

  Tender chicken breast cooked with fresh spinach.

• Karahi Chicken Curry

  £11.50

  Tender pieces of chicken breast cooked with onion, tomato and peppers in special spices.

• Chicken Tikka Masala

  £11.95

  Tender chicken breast cooked in clay oven, flavoured and served in rich masala sauce. *Contains nuts

• Chicken Korma

  £10.50

  Juicy chicken breast cooked with dry nuts in a mild creamy sauce. *Contains nuts

• Prawn Curry

  £14.95

  Tender pieces of prawn cooked in a thick onion gravy.

• Lamb Curry

  £10.95

  Diced lamb cooked in special homemade Nepalese sauce with plenty of garlic.

• Karahi Lamb Curry

  £11.50

  Tender pieces of lamb cooked with onion, tomato and peppers in special spices.

• Thai Green Chicken Curry

  £11.95

  Tender pieces of chicken breast cooked with shrimp paste, ginger, garlic and onion, peppers in special spices.

• Thai Green Prawn Curry

  £15.50

  Tender pieces of prawn cooked with shrimp paste, ginger, garlic and onion, peppers in special spices.

• Butter Chicken

  £11.95

  Tender chicken breast cooked in clay oven, flavoured and served in rich butter masala sauce. *Contains nuts

Vegetarian Curries

• Paneer Tikka Masala

  £10.95

  Cubes of homemade cottage cheese cooked in exotic spices with rich masala sauce. *Contains nuts

• Bombay Aloo

  £7.50

  Potatoes cooked with onion in dry fry style.

• Aloo Gobi & Peas Curry

  £8.50

  Cauliflower cooked with potatoes and peas with traditional spices.

• Saag Aloo

  £8.50

  Potatoes cooked with fresh spinach.

• Mushroom Curry

  £8.30

  Mushroom cooked with onions, tomato and light spices.

• Mator Paneer

  £9.95

  Cubes of homemade cottage cheese cooked with fresh peas in an onion and tomato sauce.

• Mixed Vegetable Curry

  £8.30

• Egg & Peas Keema

  £8.50

  Egg and peas cooked in onion and tomato sauce.

• Tarka Dal

  £6.90

  Mixed lentils cooked with ginger, cumin seeds and garlic.

Biryanis

• Chicken Biryani

  £13.95

  Tender chicken breast marinated in curd and mint, cooked with basmati rice in traditional Nawabi style.

• Vegetable Biryani

  £11.20

  Mixed vegetables prepared in curd and mint, cooked with basmati rice.

• Lamb Biryani

  £14.90

  Tender lamb marinated in curd and mint, cooked with basmati rice in traditional Nawabi style.

• King Prawn Biryani

  £18.40

  King prawns marinated in curd and mint, cooked with basmati rice in traditional Nawabi style.

Pubs Classic

• Sunday Roast

  £18.99

• Fish & Chips (with Peas)

  £11.99

• Burger & Chips

  £8.99

• Chicken Tikka Wrap & Chips

  £7.99

• Chicken Kebab Wrap & Chips

  £7.99

Little Dragons

For children under 12

• Chicken Nuggets & Chips

  £6.95

• Mini Fish & Chips

  £6.95

• Mini Chicken Curry & Rice

  £7.50

• Mini Burger & Chips

  £6.95

• Chicken Tikka Wrap & Chips

  £7.95

• Fish Fingers and Chips

  £7.00